Cheese

Cheese

  • Rp.52,500 / pack

    Soft Cheese, Firm paste – Chalky in the center, Coated in COCONUT ASH, Little taste of blue cheese Aged for 14 – 21 days Form: 100gr - 130gr  Ingredients: Cow's Milk, Culture, Vegetable Rennet, Salt & Coconut Ash Origin: Bali This cheese is great on Cheeseboard, baked on the oven or smeared on top of a bread.  Shelf Life: 2 months store in the...

    0 Review(s)
  • Rp.65,625 / pack

    FRESH CHEESE, Chevre rolled in Black Pepper, Spicy, Tangy & Full of Flavour, Aged 2 – 10 days, Form: 120gr - 130gr Origin: Bali Ingredients: Natural Local Goat's Milk, Vegetable Rennet, Culture, Black Pepper & Salt This cheese is great on Cheeseboard or with warm crusty bread and drizzle with honey. Shelf Life: 2 months vacuum pack. Store in the...

    0 Review(s)
  • Rp.64,500 / pack

    FRESH CHEESE, Tart & Earthy Flavour, Pure - Only a hint of salt, Aged 2 – 10 days, Form: 120 - 130gr Origin: Bali Ingredients: Goat's Milk, Culture, Vegetable Rennet & Salt  Serving suggestions: crumble on top of salad, quiche, crusted with your favorite herbs & spices.  Shelf Life: 2 months vacuum pack. Store in the fridge at 4C at all time

    0 Review(s)
  • Rp.102,000 / pack

    Goat Cheese with Coconut Ash, Sharp, tasty, slightly crumbly- flaky Aged 20 – 30 days, Form: 200gr Ingredients: Natural Local Goat's Milk, Vegetarian Rennet, Coconut Ash, Culture & Salt Shelf Life: 2 months store in the fridge at 4C at all time

    0 Review(s)
  • Rp.45,900 / pack

    BLOOMY RIND GOAT CHEESE, Full & Subtle flavor, Moist, slightly crumbly- flaky, Aged 14 – 20 days, Form: 80gr Origin: Bali Ingredients: Natural Local Goat's Milk, Vegetarian Rennet, Culture & Salt Shelf Life: 2 months store in the fridge at 4C at all time

    0 Review(s)

Find us on :